The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Author: Deantini
Author: Lora Zarubin
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
Make and share this Sheet Pan Salmon Dinner recipe from Food.com.
Author: Food.com
Author: Jean Anderson
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own....
Author: kittycatmom
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Author: grandma2969
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers preferred a mix of both green and black olives....
Author: swissms
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs...
Author: drbecca26
Author: Dan Barber
When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!
Author: Ambervim
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
A delicious creamy seafood pasta. Quite versatile and very filling! Any kind of pasta works with the sauce. I prefer spaghetti.
Author: notevenhalf
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.
Author: breezermom
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Author: Michael Laiskonis
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
Author: Lauren Chattman
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Amy Finley
While I was searching for an egg substitute so that I could make recipes healthier for myself, I ran into this simple and easy recipe. I found this recipe at the Care2 website @ http://www.care2.com/greenliving/flaxseed-egg-substitute.html...
Author: SassiFras
Author: Steven Raichlen
You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.
Author: Lorrie in Montreal
Author: Molly Stevens
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.
Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.
Author: Tiz4tggr
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can alter it according to your tastes, and since it's...
Author: monkeybane
Author: Sara Kate Gillingham-Ryan
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe. My version omits the beef bones but you can add...
Author: petlover
Make and share this Panda Express Chow Mein recipe from Food.com.
Author: Iron Woman
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.
Author: Dancer
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Author: Marie
Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash...
Author: CaliforniaJan
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Author: Graybert
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Author: Bernardo Bukantz
An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.
Author: PaulaG
A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.
Author: Kerena
Good Housekeeping January 2009 This flavorful vegetarian stew is perfect for a heary evening meal. I recommend making savory dumplings to put in the stew. You will NOT be disappointed! It requires a slow...
Author: BB2011
Author: Bon Appétit Test Kitchen
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation...
Author: Sassy in da South